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Typical food and recipes from SpainSalteado de calabacín y champiñones

Salteado de calabacín y champiñones Typical food and recipes from Spain
Category: Vegetarian Hits: 8700
Typical recipe from: Spain Language: Spanish
Ready in: 30 minutes Servings: 4 people

Ingredients:
1 calabacín mediano
350 gr de champiñones frescos
2 dientes de ajo
una puntita de cayena o guindilla
4 cucharadas de aceite de oliva		 Directions:
Lavar bien el calabacín y los champiñones, quitándoles a éstos la parte con tierra. Cortarlos luego en trozos medianos (los champiñones se pueden cortar en cuartos o en láminas).

En una sartén antiadherente grande poner el aceite y sofreír el ajo cortado en láminas y la punta de cayena o guindilla. Cuando se haya dorado el ajo, retirar la guindilla y echar toda la verdura troceada. Salar, tapar y hacer a fuego moderado durante 15 minutos, removiendo con frecuencia. Corregir de sal y servir caliente.
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