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Typical food and recipes from SpainAlmejas a la naranja

Almejas a la naranja Typical food and recipes from Spain
Category: Fish Hits: 10758
Typical recipe from: Spain Language: Spanish
Ready in: 15 minutes Servings: 2 people

Ingredients:
1 kg. almejas
3 diente ajos
2 cucharadas soperas de galletas tipo María picadas
2 ramitas de perejil
Pimienta blanca molida
El zumo de 2 ó 3 naranjas
Aceite de oliva		 Directions:
Freir los ajos fileteados en una cazuela de barro al fuego con un chorrito de aceite de oliva.
Enseguida se fríen y se añade la galleta picada, el perejil picado, la pimienta y el zumo de naranja.
Se incorporan las almejas y cuando empiecen a abrirse se apartan del fuego.
Servir bien caliente con la misma cazuela de barro.
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