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You are now on the Food & Recipes page. This international free recipe data base is made by and for our visitors. We appreciate your help to maintain the recipes and therefore we had the following in mind: If you use a recipe from our website, it would be great if you place one of your recipes back. You can write in every language and it can be every recipe you like. Go to the add recipe form to send us your recipe. Thanks!

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Berenjenas rellenas
Category: Vegetarian	Hits: 9028
Typical recipe from: Spain	Language: Spanish
Ready in: 60 minutes	Servings: 4 people

Ingredients: 2 berenjenas grandes 1 tomate rojo maduro grande 250 g de jamón cocido en lata 250 g de quesitos light en porciones 30 g queso rallado 30 g pan rallado pimienta blanca

Directions: Limpiar las berenjenas, cortarlas longitudinalmente por la mitad, salar y dejar boca abajo en un escurridor 20 minutos, para que suelten bien el agua. Mientras tanto, pelar el tomate, quitar las semillas y cortarlo en cuadraditos. Cortar también el queso y el jamón en cuadraditos. Vaciar las berenjenas, haciendo unos cortes en rombo y sacar la carne, para reservar las cuatro carcasas de piel a modo de recipientes. Mezclar la carne de las berenjenas cortada en taquitos con el queso, el tomate y el jamón de york, y salpimentar. Rellenar las berenjenas vacías con la mezcla y cubrir cada una de ellas con el queso y pan rallados. Disponer las cuatro berenjenas rellenas en una fuente resistente al horno cubierta con mantequilla para evitar que se peguen. Cocinar en el horno durante 35-40 minutos a 200º C de temperatura. Servir recién hechas.