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You are now on the Food & Recipes page. This international free recipe data base is made by and for our visitors. We appreciate your help to maintain the recipes and therefore we had the following in mind: If you use a recipe from our website, it would be great if you place one of your recipes back. You can write in every language and it can be every recipe you like. Go to the add recipe form to send us your recipe. Thanks!

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Carbonada criolla
Category: Vegetarian	Hits: 7675
Typical recipe from: Spain	Language: Spanish
Ready in: 45 minutes	Servings: 4 people

Ingredients: • aceite, 1/2 taza • dientes de ajo picados, 2 unidades • cebolla, 1 unidad • ternera, 1/2 kilo • tomates, 2 unidades • manteca, 100 gramos • hierbas aromáticas, • patata, 1 unidad • boniato, 1 unidad • calabaza, 1 unidad • caldo, 3/4 litro • arroz, 250 gramos • manzana pelada, 1 unidad • mazorca de maíz, 1 unidad • sal, al gusto • pimienta, al gusto

Directions: Poner en una cacerola media taza de aceite, dorar en ella los 2 dientes de ajo picados y la cebolla finamente picada. Agregarle después el medio kilo de carne de ternera cortada en daditos, saltearla un poco y añadirle los 2 tomates pelados y cortados, los 100 gramos de manteca, el ramito de hierbas aromáticas, la patata, la calabaza y el boniato, todo ello cortado en pedazos. Echar la mazorca de maíz cortada en trozitos, el caldo, la sal y la pimienta. Tapar la cazuela y dejar hervir hasta que todo esté casi cocido y agregar el arroz y la manzana (pelada y cortada en pedazitos). Tapar y dejar hervir lentamente unos 20 minutos, hasta que el arroz esté cocido. Debe resultar jugosa pero espesa, por lo que si hiciera falta más caldo se le añadiría.