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You are now on the Food & Recipes page. This international free recipe data base is made by and for our visitors. We appreciate your help to maintain the recipes and therefore we had the following in mind: If you use a recipe from our website, it would be great if you place one of your recipes back. You can write in every language and it can be every recipe you like. Go to the add recipe form to send us your recipe. Thanks!

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Conejo con aceitunas
Category: Game/Poultry	Hits: 3991
Typical recipe from: Spain	Language: Spanish
Ready in: 30 minutes	Servings: 4 people

Ingredients: • conejo, 1 kilo • zanahoria, 375 gramos • cebolla, 1 unidad • vino blanco seco, 1/2 taza • pimiento verde, 100 gramos • tomate frito, 5 cucharadas • harina, 2 cucharadas • aceituna sin hueso, 20 gramos • caldo, 1/2 taza • aceite, 3 cucharada • pimienta negra en grano, 6 unidades • tomillo, al gusto • orégano, al gusto • romero, al gusto • laurel, al gusto • sal, al gusto

Directions: Lavar el conejo, dejarlo escurrir muy bien o secarlo con papel absorbente y trocearlo. Raspar las zanahorias y cortarlas en rodajas. Pelar y picar la cebolla. Lavar el pimiento y trocearlo. Sazonar y enharinar ligeramente los trozos de conejo. Colocarlos en una cazuela de vidrio y agregarles todos los ingredientes excepto las aceitunas. Cubrir la cazuela con su tapa o con una lámina de plástico adherente perforada. Llevar al microondas, conectar la máxima potencia y cocinar 5 minutos. Incorporar a la cazuela las aceitunas. Remover con cuchara de madera y reducir la potencia al 75%. Cocinar por espacio de 15 a 20 minutos. Extraer y servir acompañado de arroz o al gusto.