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Typical food and recipes from SpainEmpanadillas de gambas

Empanadillas de gambas Typical food and recipes from Spain
Category: Starter Hits: 3683
Typical recipe from: Spain Language: Spanish
Ready in: 45 minutes Servings: 4 people

Ingredients:
• gamba, 250 gramos
• cebolla, 1/2 unidad
• harina, 1,1/2 cucharadas
• perejil, al gusto
• sal, al gusto
• pimienta blanca molida, al gusto
• obleas de pasta para empanadillas, 12 unidades
• aceite de oliva, 2 cucharadas
• agua, 2 tazas		 Directions:
Pelar las gambas y cocer las cáscaras en el agua con sal durante 10 minutos. Colar el caldo y reservar.
Calentar el aceite en una cacerola y rehogar la cebolla. Añadir la harina, dar unas vueltas y, sin parar de remover, agregar el caldo, el perejil, sal y pimienta. Cuando la bechamel esté hecha, incorporar las gambas picadas, darles unas vueltas, cocinando durante 1 minuto y poner la bechamel en una fuente para que se enfríe.
Rellenar las obleas, cerrarlas con un tenedor formando las empanadillas y freír en abundante aceite caliente. Servir calientes.
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