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Typical food and recipes from SpainEspárragos con tomates

Espárragos con tomates Typical food and recipes from Spain
Category: Vegetarian Hits: 9082
Typical recipe from: Spain Language: Spanish
Ready in: 25 minutes Servings: 4 people

Ingredients:
500 gr de espárragos trigueros (verdes)
2 tomates (de buena calidad)
3 cucharadas de aceite de oliva
Orégano		 Directions:
Lavar los espárragos y quitarles el tallo (los primeros centímetros de color blanco). Ponerlos a cocer en agua con sal, en una cazuela amplia para que no se estropeen las puntas, durante 5-8 minutos según su grosor.

Escurrirlos, mojarlos en aceite y hacerlos a la plancha en una sartén antiadherente durante 5 minutos por cada lado. Salar al gusto (mejor con sal gorda, si se dispone de ella).

Servir recién hechos, acompañados de un tomate cortado en rodajas y aliñado con sal, aceite de oliva y un poco de orégano.
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