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Frittata di patate e cipolle
Category: Starter	Hits: 7866
Typical recipe from: Spain	Language: Italian
Ready in: 10 minutes	Servings: 4 people

Ingredients: 1 kg di patate 1 cipolla grande 8 uova 2 cucchiai di olio sale e pepe

Directions: Pelate, lavate bene e tagliate a fette sottili 1 kg di patate e una grande cipolla. Friggetele sul piatto Crisp in due cucchiai di olio e sale a piacere, per 12-15 minuti. Una volta che siano cotte secondo il vostro gusto, battete 8 uova ed unitele alle patate e alla cipolla. Scaldate di nuovo il piatto Crisp con due cucchiai di olio per due minuti e mettete la miscela a cucinare per circa 6 minuti. Non serve rigirarla. Naturalmente la frittata di patate e cipolle si può variare aggiungendo fontina, salame, pezzettini di pancetta etc. Sempre a vostro piacimento.