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Typical food and recipes from GermanyGrüner Pfeffer-Dip

Category: Sauce Hits: 8945
Typical recipe from: Germany Language: German
Ready in: 10 minutes Servings: 4 people

Ingredients:
150 g Rotkäppchen Frischer
Landrahm "Knoblauch"
100 g Magerquark
0,1 l Milch
2 TL eingelegter grüne Pfeffer
gestossener grüner Pfeffer		 Directions:
Landrahm mit Quark und Milch cremih rühren. Die Pfefferkörner unter den Dip heben und den Dip mit etwas gestossenem grünen Pfeffer bestreut servieren.
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