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Typical food and recipes from SpainJudías verdes al ajo

Judías verdes al ajo Typical food and recipes from Spain
Category: Vegetarian Hits: 9109
Typical recipe from: Spain Language: Spanish
Ready in: 30 minutes Servings: 4 people

Ingredients:
800 gr. de judías verdes frescas
2 dientes de ajo
1 pastilla de caldo de verduras
1 cucharadita de tomillo picado
1 limón
2 cucharadas de aceite		 Directions:
Cortar los extremos de las judías, quitar las hebras y trocearlas. Pelar y machacar los dientes de ajo junto con el tomillo en un mortero.

Poner el aceite en una cazuela y saltear las judías 3 o 4 minutos, añadir el ajo majado y saltear 3 minutos más a fuego suave, sin dejar que se queme el ajo.

Añadir agua justo hasta cubrirlas, echar la pastilla de caldo desmenuzada y sal al gusto. Cocer hasta que las judías estén tiernas (unos 15-20 minutos), escurrirlas y regarlas con el zumo del limón.
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