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Typical food and recipes from SpainJudías verdes con pimientos

Judías verdes con pimientos Typical food and recipes from Spain
Category: Vegetarian Hits: 8520
Typical recipe from: Spain Language: Spanish
Ready in: 45 minutes Servings: 2 people

Ingredients:
1 bote de judías verdes cocidas
1 pimiento rojo grande (o 2 pequeños)
2 cucharadas de aceite de oliva
2 dientes de ajo
Perejil picado		 Directions:
Lavar el pimiento y asarlo al horno (unos 30 minutos desde que alcanza los 160º) hasta que esté blando. Cuando se haya enfriado un poco, pelarlo y cortarlo en tiras.
Pelar los dientes de ajo, cortarlos en láminas y dorarlos con el aceite en una sartén antiadherente. Incorporar entonces una cucharadita de perejil picado, los pimientos asados, y las judías verdes bien escurridas. Dar un par de vueltas y servir caliente.
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