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Typical food and recipes from GermanyLandrahm-Dip mit Dill und Kaviar

Category: Sauce Hits: 7829
Typical recipe from: Germany Language: German
Ready in: 15 minutes Servings: 4 people

Ingredients:
150 g Rotkäppchen
Frischer Landrahm "Natur"
100 g Joghurt
2 EL Zitrone
Salz, Pfeffer
1/2 TL Zucker
einige Dillfähnchen
100 g Keta-Kaviar		 Directions:
Landrahm mit Joghurt und Zitronensaft cremig rühren. Mit Salz, Pfeffer, Dill und etwas Zucker abschmecken. Einen Teil des Kaviars vorsichtig unter die Landrahm-Masse heben. Den Dip mit dem restlichen Kaviar und einigen Dillfähnchen garnieren und servieren.
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