You are now on the Food & Recipes page. This international free recipe data base is made by and for our visitors. We appreciate your help to maintain the recipes and therefore we had the following in mind: If you use a recipe from our website, it would be great if you place one of your recipes back. You can write in every language and it can be every recipe you like. Go to the add recipe form to send us your recipe. Thanks!

Search recipes (totally 2022)
Category:
Language:
Typical recipe from:
Keywords:

Typical food and recipes from SpainLomo de cerdo a la sal

Lomo de cerdo a la sal Typical food and recipes from Spain
Category: Meat Hits: 3514
Typical recipe from: Spain Language: Spanish
Ready in: 45 minutes Servings: 6 people

Ingredients:
800 g Lomo de cerdo
2 cucharadas Aceite Oliva
Hierbas aromáticas: tomillo, orégano, perejil, etc.
1 kg Sal gruesa		 Directions:
Espolvorear el lomo de cerdo con las hierbas aromáticas que prefieras y úntalo ligeramente con las dos cucharadas de aceite.

En una fuente para horno echar una capa gruesa de sal en el fondo, colocar el lomo y cubrirlo completamente con el resto de la sal.

Precalentar el horno 10 minutos a 200 ºC, introducir la fuente y hornear unos 45 minutos a fuego medio 180 - 200 ºC, o hasta que la pieza esté asada (el tiempo depende del grosor de la pieza).

Sacar el lomo de la fuente, quitar completamente la sal y cortar en filetes. Servir caliente.
Select a category
| Allergy free | Barbeque | Breakfast | Chicken | Christmas | Dessert | Diet | Drinks | Easter | Fish | Game/Poultry | Kids | Meat | Pasta | Pizza | Salad | Sauce | Soup | Starter | Thanksgiving Day | Vegetarian |

Powered by:


7 Nights 5-Star Resort ONLY $147
Hostgator