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Typical food and recipes from SpainLomo de cerdo al cava

Lomo de cerdo al cava Typical food and recipes from Spain
Category: Meat Hits: 3573
Typical recipe from: Spain Language: Spanish
Ready in: 60 minutes Servings: 7 people

Ingredients:
1 kg. de lomo de cerdo en una pieza
1 kg. de puerros
4 cucharadas de aceite
1 botella pequeña de cava (benjamín)
8 cucharadas de nata líquida
1 cucharada de mostaza
Pimienta negra		 Directions:
Salpimentar la pieza de carne y dorarla en una cazuela con el aceite. Sacar el lomo de la cazuela y echar los puerros limpios y troceados, salteándolos durante 10 minutos.

Volver a meter la carne, añadir todo el cava (unos 200 cc) y dejar cocer con la tapa puesta unos 40 minutos, dando la vuelta al lomo a mitad de cocción.

Tras comprobar que el lomo está hecho, reservarlo, batir la salsa, añadirle la nata y dejar hervir unos minutos. Incorporar la mostaza a la salsa y servir caliente con el lomo cortado en lonchas gruesas.
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