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Typical food and recipes from SpainMejillones con salsa de mayonesa

Mejillones con salsa de mayonesa Typical food and recipes from Spain
Category: Starter Hits: 3707
Typical recipe from: Spain Language: Spanish
Ready in: 15 minutes Servings: 4 people

Ingredients:
• mejillón, 1,1/2 kilos
• cebolla mediana, 1 unidad
• laurel, 1 hoja
• vino blanco, 1/2 taza
• guindilla, al gusto
• mayonesa, 1 taza
• perejil picado, 2 cucharadas		 Directions:
Limpiar bien los mejillones raspándolos bien bajo el chorro del agua fría. Pelar la cebolla y picarla. Poner los mejillones en una cacerola con la cebolla, el vino, la guindilla y el laurel. Tapar la cacerola y acercar al fuego hasta que se abran. Colar el caldo de los mejillones y reservar. Separar los mejillones de una de las conchas y colocarlos en una fuente.
Colocar la mayonesa en un cuenco y agregar 1/2 taza del caldo reservado, poco a poco moviendo sin parar. Añadir el perejil y mezclar. Repartir la salsa sobre los mejillones y servir.
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