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Typical food and recipes from Canary Islands, SpainMojo Rojo o Picón

Mojo Rojo o Picón Typical food and recipes from Canary Islands, Spain
Category: Sauce Hits: 9177
Typical recipe from: Canary Islands, Spain Language: Spanish
Ready in: 5 minutes Servings: 4 people

Ingredients:
1 cabeza de ajo
2 pimientas piconas
1 cucharilla de cominos en grano
1 cucharilla de pimentón
4 cucharadas de vinagre
15 cucharadas de aceite de oliva y sal gorda al gusto.		 Directions:
En un mortero se majan los ajos pelados y picados, los cominos, las pimientas limpias de granillas y la sal gorda, hasta que formen una pasta suave.
Se le añade el pimentón y lentamente el aceite y el vinagre resultando una pasta espesa.
Esta pasta se pueda aligerar al gusto con una tacita de agua.
Este mojo se puede conservar durante meses en la nevera
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