You are now on the Food & Recipes page. This international free recipe data base is made by and for our visitors. We appreciate your help to maintain the recipes and therefore we had the following in mind: If you use a recipe from our website, it would be great if you place one of your recipes back. You can write in every language and it can be every recipe you like. Go to the add recipe form to send us your recipe. Thanks!

Search recipes (totally 2021)
Category:
Language:
Typical recipe from:
Keywords:

Typical food and recipes from GreeceMoskhari stifatho

Moskhari stifatho Typical food and recipes from Greece
Category: Sauce Hits: 10632
Typical recipe from: Greece Language: Dutch
Ready in: 25 minutes Servings: 4 people

Description:
Kalfsragout.

Ingredients:
3 eetlepels olijfolie,
4 uien,
2 teentjes knoflook,
800 gram kalfsvlees,
4 ontvelde tomaten,
1,25 deciliter witte wijn,
3,7 tot 5 deciliter kippebouillon,
Zout,
Peper.		 Directions:
De olijfolie verhitten, uien en teentjes knoflook pellen, fijnsnipperen en in de olie glazig fruiten.
Het kalfsvlees in blokjes snijden en onder voortdurend omscheppen bruin braden.
De tomaten in stukjes snijden en toevoegen.
Witte wijn en wat van de bouillon erbij gieten.
Het vlees met zout en peper op smaak brengen en op een laag vuur in 2 tot 2,5 uur zachtjes gaar smoren.
Af en toe wat bouillon erbij gieten.
Select a category
| Allergy free | Barbeque | Breakfast | Chicken | Christmas | Dessert | Diet | Drinks | Easter | Fish | Game/Poultry | Kids | Meat | Pasta | Pizza | Salad | Sauce | Soup | Starter | Thanksgiving Day | Vegetarian |

Powered by:


7 Nights 5-Star Resort ONLY $147
Hostgator