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Paprika-Chili-Dip
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| Category: Sauce |
Hits: 9252 |
| Typical recipe from: Germany |
Language: German |
| Ready in: 10 minutes |
Servings: 4 people |
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Ingredients: 150 g Rotkäppech Frischer Landrahm "Natur" 5 EL Milch Salz, Pfeffer Paprika, Chili je 1 Stück grüne und rote Paprika 1/2 Zwiebel |
Directions: Landrahm mit Milch cremig rühren. Salzen pfeffern und mit Paprika-und Chilipulver pikant abschmecken. Paprika und Zwiebel klein schneiden und unter den Dip heben. |