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Patatitas rellenas
Category: Starter	Hits: 3579
Typical recipe from: Spain	Language: Spanish
Ready in: 60 minutes	Servings: 4 people

Ingredients: • patatitas nuevas, 12 unidades • carne de añojo picada, 250 gramos • pan rallado, 1 cucharada • diente de ajo, 1 unidad • perejil picado, 1 cucharada • vino blanco, 1 cucharada • huevos, 2 unidades • harina, 2 cucharadas • aceite de oliva, 3/4 taza • cebolla pequeña, 1 unidad • sal, al gusto • azafrán, al gusto • pimienta molida, al gusto • caldo, 1 taza

Directions: Pelar y lavar las patatas, vaciar cuidadosamente la pulpa con ayuda de una cucharilla, para que no se rompan. Batir un huevo en un cuenco, sazonar e incorporar el pan, el ajo y el perejil picados y la carne; mezclar todo bien y rellenar los huecos hechos a las patatas. Pasarlas por harina por la parte de la carne y por el huevo restante batido, friendo a continuación en aceite caliente. Poner tres cucharadas de aceite en una cazuelita de barro y rehogar la cebolla picada. Cuando esté transparente, incorporar las patatas, el vino, el caldo, el azafrán, sal y pimienta. Tapar y cocer a fuego lento hasta que las patatas estén tiernas, unos 20-30 minutos. Servir caliente.