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Pimientos rellenos
Category: Starter	Hits: 3697
Typical recipe from: Spain	Language: Spanish
Ready in: 45 minutes	Servings: 4 people

Ingredients: • pimiento grande, 1 unidad • manzana, 1/2 unidad • salchichas grandes, 2 unidades • uvas pasas, 1/2 cucharada • huevo batido, 1/2 unidad • leche, 1/2 taza • cebolla picada, 1 unidad • laurel, 1 hoja • concentrado de carne, 1/2 cucharada • vino blanco, 1/2 copa • aceite de oliva, 1 cucharada • mugas de pan, 1/4 taza • romero, • sal, • pimienta, al gusto

Directions: Se salpimenta bien el pimiento mientras se mezcla el medio huevo batido, la carne de las salchichas, sal, pimienta, la manzana pelada y picada, las pasas y la migas de pan desmenuzadas y remojadas en leche. Después, se rellena el pimiento con la mezcla resultante y se sujetan las aberturas con un palillo para que no se desmenuce durante la cocción. Con el aceite caliente se doran los pimientos por los dos lados junto a la cebolla hasta que esté dorada y se riega con el vino. Se añade el concentrado de carne, una taza de agua y el laurel. Se tapa la sartén y se cocina a fuego lento de 35 a 40 minutos. La salsa se sirve pasada por un colador.