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Typical food and recipes from SpainPimientos rellenos de bechamel

Pimientos rellenos de bechamel Typical food and recipes from Spain
Category: Starter Hits: 3488
Typical recipe from: Spain Language: Spanish
Ready in: 20 minutes Servings: 4 people

Ingredients:
• pimientos de piquillo,
• espinacas,
• bacon,
• harina,
• mantequilla,
• leche,
• aceite de oliva,
• queso para gratinar,
• sal, al gusto.		 Directions:
Cocer las espinacas. Trocear el bacon, freírlo con un poquito de aceite y añadir a las espinacas escurridas. Hacer la bechamel con la harina, la mantequilla y la leche (que no quede demasiado espesa) y verter un poco en las espinacas y el bacon. El resto se reserva. Con una cuchara ir rellenando los pimientos y colocándolos en una fuente para horno. Una vez terminado, verter el resto de la bechamel por los pimientos y agregar el queso para gratinar. Introducir en el horno, con sólo caliente la parte de arriba, hasta que estén doraditos y listos para comer.
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