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Pimientos rellenos de carne
Category: Meat	Hits: 3400
Typical recipe from: Spain	Language: Spanish
Ready in: 60 minutes	Servings: 4 people

Ingredients: 14 Pimientos del piquillo para rellenar 500 g Carne picada de ternera 7 Cucharadas de Salsa Bechamel Un poco de harina 200 g de nata liquida baja en grasa (15% - 20% MG) 1 Cucharada de tomate frito 1 Cucharada de aceite Especias (Tomillo, orégano y pimienta blanca)

Directions: En una sartén antiadherente con el fondo pintado de aceite, hacer la carne durante 10 minutos dando vueltas. Añadir la cucharada de tomate frito, cinco cucharadas de salsa bechamel, un poco de sal y las especias, formando con ello una masa consistente. Escurrir muy bien los pimientos e ir rellenando 12 de ellos con la masa de la carne. Reservar los dos pimientos restantes para la salsa. Rebozar en harina cada pimiento, especialmente la zona de relleno, para evitar que se salga. Colocarlos cuidadosamente en una fuente resistente al horno. En un cazo aparte, poner al fuego suave la nata líquida y los dos pimientos restantes muy triturados. Añadir un poco de sal, nuez moscada y/o pimienta blanca y dar unas cuantas vueltas con una cuchara de madera para que no se pegue. Cubrir los pimientos con la salsa y meter al horno, previamente calentado a 200 ºC, durante 20 minutos.