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Queso relleno con pomodoro
Category: Starter	Hits: 8201
Typical recipe from: Spain	Language: Spanish
Ready in: 15 minutes	Servings: 2 people

Ingredients: 400 gr. de queso semigraso 15 gr. de piñones tostados vinagre de Módena aceite de oliva hojas de albahaca Para rebozar: huevo batido harina panko Para la salsa pomodoro: 3 tomates maduros 1 diente de ajo 1 chalota ½ cebolla morada 10 ml. de vino blanco hojas de albahaca

Directions: Haz con el queso ocho trozos rectangulares de 1cm. de grosor aproximadamente. Une los trozos de queso de dos en dos, clavando en medio varios piñones. Reboza el queso relleno de piñones con harina, huevo y panko. Mete al congelador durante una hora. Transcurrido ese tiempo, fríe el queso con aceite bien caliente. Para el pomodoro, escalda los tomates en agua hirviendo durante unos segundos. Refréscalos, quítales la piel y las pepitas y córtalos. Pon en una sartén la chalota y el ajo picados, el vino blanco y las hojas de albahaca. Agrega el tomate. Cocina la salsa. Para el aceite de albahaca, mezcla bien albahaca picada y aceite de oliva. Sirve el plato con el pomodoro de base, el queso relleno y un poco del aceite de albahaca por encima. Decora con un chorrito de vinagre de Módena.