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Typical food and recipes from SpainRollito de pavo con cáscara de bacon

Rollito de pavo con cáscara de bacon Typical food and recipes from Spain
Category: Game/Poultry Hits: 8550
Typical recipe from: Spain Language: Spanish
Ready in: 30 minutes Servings: 4 people

Ingredients:
1 kilo de pechuga de pavo
400 gramos de bacón en lonchas
Sal
Pimienta negra
Oregano al gusto		 Directions:
La pechuga de pavo se macera con vino tinto
o cerveza durante media hora, se deja escurrir y se adereza con sal, mpimienta y orégano al gusto. La pechuga de pavo debe ser cortada en lonchas y envueltas en lonchas de bacón, en el amazonas grill lo insertamos en espadas para asarlo lentamente a la brasa, se puede preparar a la barbacoa,grill o al horno y a su punto y al gusto, acompañado con un buen vino y una ensalada.
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