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Typical food and recipes from SpainSopa de tomate y judías verdes.

Sopa de tomate y judías verdes. Typical food and recipes from Spain
Category: Soup Hits: 3481
Typical recipe from: Spain Language: Spanish
Ready in: 25 minutes Servings: 4 people

Ingredients:
250 gr de judías Verdes
250 grs de patatas
Kilo y medio de tomates maduros.
2 litros de agua
2 cucharadas de aceite frio
Ramita de perejil, sal y hoja de laurel.		 Directions:
En un cazo o cazuela podremos agua fría y las patatas peladas y cortadas en trozos grandecitos; tomates sin piel ni pepitas, aceite, perejil, laurel y sal. Lo tendremos hirviendo durante 45 minutos. Después se deja enfriar y se bate con la batidora.
Mientras hemos podidos preparar las judías verdes, se les quitan los hilos, y se cuecen en con sal y un pelín de bicarbonato si queremos (poco, para que las judías no pierdan su color) . En unos 15 minutos estarán lista, entonces las quitamos el agua.
Aún caliente echamos la sopa de tomate en un bol o sopera y las judías verdes encima.
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