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Soufle de merluza
Category: Fish	Hits: 11590
Typical recipe from: Spain	Language: Spanish
Ready in: 15 minutes	Servings: 4 people

Ingredients: 200 gr. de merluza cocida sin piel ni espinas 100 ml. de leche evaporada Ideal 1 cucharada de harina 1 cucharadita de levadura en polvo 4 huevos 80 gr. de mantequilla Sal Pimienta

Directions: En un bol batir con la batidora la leche evaporada, la harina y la mantequilla. Colocar la mezcla en un cazo y hervirla unos 5 minutos. Retirar del fuego y dejar enfriar. Separar las claras de las yemas de huevo. Triturar la merluza y añadirla a la leche junto con las yemas de huevo, la sal, la pimienta y la levadura. Montar las claras a punto de nieve y mezclarlas con la masa anterior muy suavemente, para que no se nos bajen demasiado. Enmantequillar moldes individuales para soufle y repartir la mezcla anterior en cada uno de ellos. Introducir los moldes en el horno previamente precalentado a una temperatura de 170º unos 15 minutos aproximadamente. Deben quedar dorados. Transcurrido este tiempo, sacarlos del horno y servir. Nota: Es importante no abrir el horno mientras el soufle esté subiendo, puesto que no terminaría de subir.