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Typical food and recipes from SpainTostas con verduras y bacalao

Tostas con verduras y bacalao Typical food and recipes from Spain
Category: Starter Hits: 3493
Typical recipe from: Spain Language: Spanish
Ready in: 60 minutes Servings: 4 people

Ingredients:
• berenjena, 1 unidad
• pimiento verde, 200 gramos
• pan, 4 rebanadas
• bacalao seco, 200 gramos
• aceite de oliva, 10 cucharadas
• sal, al gusto		 Directions:
Cortar la berenjena, previamente lavada y seca, en lonchas gruesas a lo largo y colocarlas en una placa de horno.
Lavar los pimientos, secarlos con papel absorbente y cortarlos en tiras. Colocarlos en la placa junto con las berenjenas. Sazonar, regar ambos con dos cucharadas de aceite y asar en el horno a temperatura media, durante 40 minutos.
Desmenuzar el bacalao en tiras y tostarlo en una parrilla al fuego, sin ninguna grasa, para que pierda la sal.
Trocear las rebanadas de pan y tostarlas. Colocar las verduras y el bacalao sobre las tostadas, regar con el aceite y servir.
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